Buffalo Chicken Dip

Oh My! Oh My! Oh My!

Ingredients:
20oz. Canned Chicken (I use a 28oz.)
2 8oz. Packages of Cream Cheese
1 Cup Ranch Dressing
3/4 Cup of your favorite Buffalo Wing sauce (I use a mixture of Heritage Farm &
Texas Pete)
1 1/2 Cup Shreddd Cheddar Cheese

Mix everything up in a skillet using only half of cheddar cheese, and heat to melt it all together.
Once all melted, pour into crock pot and sprinkle remainig cheddar cheese over the top and allow to bubble away!

Serve with fresh celery and Ritz crackers.

Peanut Butter Sheet Cake

I'm pretty sure this is the best PB cake ever!!
Pinterest: Peanut Butter Sheet Cake
Mix in pan and bring to a boil:
1/4 cup creamy peanut butter
1 cup water
1/2 cup butter

Mix together the following in a seperate bowl, then mix in the above mixture till smooth:
1 cup sugar
1 cup brown sugar
2 cups flour
1 tsp salt
1 tsp soda

Mix and add to the above mixture:
2 eggs
1/2 cup buttermilk
1 tsp vanilla

Stir well and pour into greased or parchment lined cookie sheet pan (jellyroll pan). Bake for 15 minutes at 375 degrees.

Frosting
Mix in pan and bring to a boil:
3/4 cup butter
6 Tbsp buttermilk
1/2 cup peanut butter (I use extra crunchy for the icing)
Take off stove and add:
3 1/2 cups powdered sugar and 1 Tbsp vanilla. Pour over warm cake and spread evenly.

Chicken Noodle Soup

This is just soooo good :)

Crock Pot Ingredients:
2 Boxes of Chicken Broth
3 Medium Carrots ~ Peeled and circle diced
2 Stalks celery ~ Sliced
1/2 Medium Yellow Onion
2 TBS fresh Thyme ~ Chopped fine
2 TBS fresh Rosemary ~ Chopped fine
2 TBS fresh Sage ~ Copped fine
4 TBS Butter
House seasoning to taste
A couple large handfull's of your favorite noodles

In chicken pot:
Three boneless/skinless Chicken Breasts
2 sprigs each of Thyme, Rosemary, Sage
Heavily salted water

In crock Pot get all crock pot ingrediants going except noodles.

In a stove top pot, place chicken, 2 sprigs each of Thyme, Rosemary and Sage. Heavily salt water and bring to a boil.
Poach chicken till done and tender, approximately 20 minutes.
When done, remove from pot and chop chicken to bite size pieces. Then stir chicken into crock pot.

Allow crock pot to simmer for about three hours.
After three hours, add uncooked noodles and a little water from chicken pot to cover all ingredients in crock and cook until noodles are done.
Add a little salt to taste if needed.

My Baked Beans

Sweet, Spicey and Smokey!

Ingredients:
2 Cans Busches, country style baked beans
1/4 sweet onion chopped fine
1 package Oscar Mayer, real bacon bits (hickory)
big squirt of mustard
big squirt of ketchup
big squirt of a sweet/spicy BBQ sauce
1/4 cup brown sugar
Mix it all together and bake

Bake at 375* for about 1/2 hour

Peach Cobbler...UmmHmm :)

This is a creeping crust cobbler made with fresh peaches....

Ingredients:
1/2 cup butter, melted
8-10 fresh peaches, peeled and sliced thick
1 1/4 cup sugar, divided (1 cup, 1/4 cup)
1 cup all purpose flour
1 cup milk
2 tsp baking powder
1/4 tsp salt
1/4 cup brown sugar...mix with cinnamon listed below
1 TBS cinnamon

Preheat oven 400*

Pour melted butter into a shallow 2 quart baking dish.
Pour water into a pot just cvering the bottom of the pot. Add 1/4 cup sugar and peaches. Bring to a boil for only about 5 minutes.
Mix with wisk until smooth...sugar (1 cup), flour, milk, baking powder and salt.
Pour this misture over the melted butter.
Spoon out peaches from pot using as little liquid as possible over the above mixture.
Then pour about 1/4 cup(a little less)of liquid from pot over entire cobbler.

Bake and watch. When crust begins to creep over peaches, pull out of oven and sprinkle brown sugar and cinnamon mixture liberally over the top.

Total baking time 25 minutes.

I ALWAYS double this recipe :)

Meatloaf!! Simple and Yummy :)
Keep in mind that I am cooking for three teenagers...
and you never measure for meatloaf, so pay attention to the "ishes" ;)

3 lb ground chuck
1/2 lg yellow onion, minced
2 eggs
1/2 cupish fine bread crumbs
lg splash of milk (1/4 cupish)
lg splash of worcestershire (1-2 TBSish)
big squirt of ketchup (less than 1/4 cupish)
a couple TBSish BBQ sauce
Garlic salt~dash, dash, dash
Onion powder~dash, dash, dash
1 TBSish dried parsley
Salt & pepper to taste
Mix it all up with hands (easier than a spoon, & more fun)
Makes two loaves

Wisk together sauce and top...
1/2 cupish Ketchup
a couple squirts mustard
a little less than 1/4 cup BBQ sauce
a little brown sugar

Bake at 350* for about 40 minutes

Chicken Cordon Bleu with Parmesan Cream Sauce

A Family Favorite with or without the Parmesan Cream Sauce :)

6 Chicken Breasts flattened
6 slices Swiss Cheese
Oscar Mayer Carving Board Ham (deli)
Extra Crispy Shake-N-Bake Original (2 envelopes)

Preheat Oven to 350*
Flatten Chicken Breasts to appx. 1/8 inch
Place one slice of Swiss Cheese and small portion of Ham in the center of each piece of chicken. Roll up chicken, jelly roll style.
Dip in Shake-N-Bake and place in non-stick sprayed Baking dish.
Bake, uncovered at 350* for 40-45 minutes

Sauce:
2 1/2 TBS Butter
2 TBS Flour
Splash of White Wine
2 C Heavy Cream (+ a little more if needed)
2/3 C Parmesan Cheese (Grated)
1 tsp Garlic Powder
2 Dashes of Paprika
1 TBS Dried Parsley Flakes
Salt and Pepper to taste

In sauce pan, melt butter and wisk in flour ~ making a Rue
Add lg splash of white wine and wisk in
Add 1/2 of Heavy Cream and wisk together, then add the rest and wisk
Add in the Parmesan Cheese, Garlic Powder, Paprika, Parsley Flakes and Salt and Pepper and wisk together until it becomes a gravy consistency.
Pour over Chicken Cordon Bleu and Serve.