Chicken Noodle Soup

This is just soooo good :)

Crock Pot Ingredients:
2 Boxes of Chicken Broth
3 Medium Carrots ~ Peeled and circle diced
2 Stalks celery ~ Sliced
1/2 Medium Yellow Onion
2 TBS fresh Thyme ~ Chopped fine
2 TBS fresh Rosemary ~ Chopped fine
2 TBS fresh Sage ~ Copped fine
4 TBS Butter
House seasoning to taste
A couple large handfull's of your favorite noodles

In chicken pot:
Three boneless/skinless Chicken Breasts
2 sprigs each of Thyme, Rosemary, Sage
Heavily salted water

In crock Pot get all crock pot ingrediants going except noodles.

In a stove top pot, place chicken, 2 sprigs each of Thyme, Rosemary and Sage. Heavily salt water and bring to a boil.
Poach chicken till done and tender, approximately 20 minutes.
When done, remove from pot and chop chicken to bite size pieces. Then stir chicken into crock pot.

Allow crock pot to simmer for about three hours.
After three hours, add uncooked noodles and a little water from chicken pot to cover all ingredients in crock and cook until noodles are done.
Add a little salt to taste if needed.