Chicken Noodle Soup

This is just soooo good :)

Crock Pot Ingredients:
2 Boxes of Chicken Broth
3 Medium Carrots ~ Peeled and circle diced
2 Stalks celery ~ Sliced
1/2 Medium Yellow Onion
2 TBS fresh Thyme ~ Chopped fine
2 TBS fresh Rosemary ~ Chopped fine
2 TBS fresh Sage ~ Copped fine
4 TBS Butter
House seasoning to taste
A couple large handfull's of your favorite noodles

In chicken pot:
Three boneless/skinless Chicken Breasts
2 sprigs each of Thyme, Rosemary, Sage
Heavily salted water

In crock Pot get all crock pot ingrediants going except noodles.

In a stove top pot, place chicken, 2 sprigs each of Thyme, Rosemary and Sage. Heavily salt water and bring to a boil.
Poach chicken till done and tender, approximately 20 minutes.
When done, remove from pot and chop chicken to bite size pieces. Then stir chicken into crock pot.

Allow crock pot to simmer for about three hours.
After three hours, add uncooked noodles and a little water from chicken pot to cover all ingredients in crock and cook until noodles are done.
Add a little salt to taste if needed.

My Baked Beans

Sweet, Spicey and Smokey!

Ingredients:
2 Cans Busches, country style baked beans
1/4 sweet onion chopped fine
1 package Oscar Mayer, real bacon bits (hickory)
big squirt of mustard
big squirt of ketchup
big squirt of a sweet/spicy BBQ sauce
1/4 cup brown sugar
Mix it all together and bake

Bake at 375* for about 1/2 hour

Peach Cobbler...UmmHmm :)

This is a creeping crust cobbler made with fresh peaches....

Ingredients:
1/2 cup butter, melted
8-10 fresh peaches, peeled and sliced thick
1 1/4 cup sugar, divided (1 cup, 1/4 cup)
1 cup all purpose flour
1 cup milk
2 tsp baking powder
1/4 tsp salt
1/4 cup brown sugar...mix with cinnamon listed below
1 TBS cinnamon

Preheat oven 400*

Pour melted butter into a shallow 2 quart baking dish.
Pour water into a pot just cvering the bottom of the pot. Add 1/4 cup sugar and peaches. Bring to a boil for only about 5 minutes.
Mix with wisk until smooth...sugar (1 cup), flour, milk, baking powder and salt.
Pour this misture over the melted butter.
Spoon out peaches from pot using as little liquid as possible over the above mixture.
Then pour about 1/4 cup(a little less)of liquid from pot over entire cobbler.

Bake and watch. When crust begins to creep over peaches, pull out of oven and sprinkle brown sugar and cinnamon mixture liberally over the top.

Total baking time 25 minutes.

I ALWAYS double this recipe :)