Buffalo Chicken Dip

Oh My! Oh My! Oh My!

Ingredients:
20oz. Canned Chicken (I use a 28oz.)
2 8oz. Packages of Cream Cheese
1 Cup Ranch Dressing
3/4 Cup of your favorite Buffalo Wing sauce (I use a mixture of Heritage Farm &
Texas Pete)
1 1/2 Cup Shreddd Cheddar Cheese

Mix everything up in a skillet using only half of cheddar cheese, and heat to melt it all together.
Once all melted, pour into crock pot and sprinkle remainig cheddar cheese over the top and allow to bubble away!

Serve with fresh celery and Ritz crackers.

Peanut Butter Sheet Cake

I'm pretty sure this is the best PB cake ever!!
Pinterest: Peanut Butter Sheet Cake
Mix in pan and bring to a boil:
1/4 cup creamy peanut butter
1 cup water
1/2 cup butter

Mix together the following in a seperate bowl, then mix in the above mixture till smooth:
1 cup sugar
1 cup brown sugar
2 cups flour
1 tsp salt
1 tsp soda

Mix and add to the above mixture:
2 eggs
1/2 cup buttermilk
1 tsp vanilla

Stir well and pour into greased or parchment lined cookie sheet pan (jellyroll pan). Bake for 15 minutes at 375 degrees.

Frosting
Mix in pan and bring to a boil:
3/4 cup butter
6 Tbsp buttermilk
1/2 cup peanut butter (I use extra crunchy for the icing)
Take off stove and add:
3 1/2 cups powdered sugar and 1 Tbsp vanilla. Pour over warm cake and spread evenly.