Oh My! Oh My! Oh My!
Ingredients:
20oz. Canned Chicken (I use a 28oz.)
2 8oz. Packages of Cream Cheese
1 Cup Ranch Dressing
3/4 Cup of your favorite Buffalo Wing sauce (I use a mixture of Heritage Farm &
Texas Pete)
1 1/2 Cup Shreddd Cheddar Cheese
Mix everything up in a skillet using only half of cheddar cheese, and heat to melt it all together.
Once all melted, pour into crock pot and sprinkle remainig cheddar cheese over the top and allow to bubble away!
Serve with fresh celery and Ritz crackers.
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