This is a creeping crust cobbler made with fresh peaches....
Ingredients:
1/2 cup butter, melted
8-10 fresh peaches, peeled and sliced thick
1 1/4 cup sugar, divided (1 cup, 1/4 cup)
1 cup all purpose flour
1 cup milk
2 tsp baking powder
1/4 tsp salt
1/4 cup brown sugar...mix with cinnamon listed below
1 TBS cinnamon
Preheat oven 400*
Pour melted butter into a shallow 2 quart baking dish.
Pour water into a pot just cvering the bottom of the pot. Add 1/4 cup sugar and peaches. Bring to a boil for only about 5 minutes.
Mix with wisk until smooth...sugar (1 cup), flour, milk, baking powder and salt.
Pour this misture over the melted butter.
Spoon out peaches from pot using as little liquid as possible over the above mixture.
Then pour about 1/4 cup(a little less)of liquid from pot over entire cobbler.
Bake and watch. When crust begins to creep over peaches, pull out of oven and sprinkle brown sugar and cinnamon mixture liberally over the top.
Total baking time 25 minutes.
I ALWAYS double this recipe :)
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