Sauteed Green Beans with Cranberries and Almonds

I love these! They go great with so many things and they really pretty up a plate!

Ingredients:

1Lb Fresh or Frozen Whole Green Beans
2 TBS Butter
1 TBS EVOO ~ Extra Virgin Olive Oil
Chicken Stock ~ enough to cover the bottom of your skillet
Sprinkle of House Seasoning
2 TBS Sugar
1 C. Dried Cranberries
1 C. Sliced Almonds

I a large skillet, melt butter and oil together and toss in your beans to coat them well. Once coated, add in your chicken stock to cover bottom of skillet. Add in your house seasoning, sugar and cranberries. Cook down to absorb all liquid.
Once liquid is absorbed, toss in your almonds and saute till caramelized.

They are still crisp, but hot and yummy :)