Pasta Salad with Asparagus and Corn

So, here's another one for Florida..Not made it yet, but sounds GREAT in my head!

1 16oz Box of Ziti Pasta, cooked
1 Lg bundle of Asparagus Tips, sauteed in EVOO and House Seasoning, keep crisp
2 ears of Fresh Cob Corn, cut from ear
1 Palm full of Fresh Cilantro, Chopped
1 Shallot, minced
1/2 to 3/4 cup infused EVOO (see below)
1/2 Lemon Juice

Infused EVOO:
2 TBS Italian Seasoning to 1/2 C. EVOO. Allow to sit over night.
Strain out most, but not all, of seasoning when tossing into pasta.

Place all ingredients into bowl and toss together. Squeeze lemon into oil and pour over pasta and toss. Eat hot or cold.