The kids love it this way. It's easy to travel with and easy to eat.
Ingredients:
Chicken Tenders, 3 per person being served
3 eggs, have a fourth ready just in case
2 sleeves of saltine crackers
2 TBS House Seasoning
Vegetable Oil
Mix three eggs and House Seasoning together in a bowl large enough to dip chicken
Crush 1 sleeve of Saltine Crackers in a bowl large enough to dredge chicken
Pour Vegetable Oil in skillet to about a 3/4 inch depth and get it hot. You know your oil is ready when you can dip your fork in your egg mixture and then dip it in the oil. If it sizzles then it's ready.
Take your chicken tender and dip in egg, dredge through crackers to cover completely and back into egg mixture then into oil. Cook on one side till deep golden, then flip to the other side and cook the same. Drain on paper towel and salt to taste. Continue to add crackers to your bowl as needed and crack another egg to keep it easy. You might also need to continue to add oil to your skillet.
We love to take this on a Pic~Nic, to the beach, hiking trails, wherever the car is going that day! Take whatever dip you feel like...BBQ, Ranch, Sweet and Sour...It's all good :)
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