Friday, February 4, 2011

Asain Crunch Chicken Salad

Inspired by California Pizza Kitchen
This should feed 4

Ingredients:

2 pounds Grilled Chicken Breast, chilled and chopped
(I purchas already grilled Perdue chicken)
1/2 head Napa Cabbage, shredded
1/2 head Iceburg Lettuce, shredded
1/4 head Red Cabbage, shredded
Handfull fresh Cilantro, chopped
Green Onion, chopped
Juliened Carrots

Toasted Sesame Seeds
Fried Crispy Wontons
(Get them in the salad section ~ Fresh Gormet Wonton Strips, Garlic Ginger)
Salted Peanuts

Mix all together adding as much or as little of each ingredient to taste.
Wontons, sesame seeds and peanuts as garnish on top.

Dress with:
3/4 C Ken's Steak House, Lite Asain Sesame with Ginger and Soy Dressing
To this dressing add...fresh squeezed juice of one tangerine, 2 tsp sqeezable Ginger and a few dashes of Soy Sauce

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