Steakhouse Tips

These Sirloin Tips are full of flavor!

Ingredients: For a family of 5
5 Nice cut Sirloin Steaks, cut in to large pieces
1 TBS Butter
1 TBS EVOO
3 Cloves Garlic, chopped
Splash of Dry White Wine/ Cooking Wine to de-glaze the pan
Palm full of Fresh Cilantro
House Seasoning

In large skillet, melt butter and EVOO together over high heat.

Pat down the Sirloin to dry it off and season with House Seasoning.

Place Sirloin into Hot skillet and sear all sides. Once seared, turn down heat to medium/high.

Cook to desired color, still pink inside is best and most tender.

IMPORTANT TIP: If the sirloin has a high fat or water content, you may need to drain off some liquid early in the process of searing so as not to "boil" the meat instead of pan fry it. Boiling with toughen the meat.

Once you reach your color, toss in the Garlic and cook for just a minute.

Splash in your wine to de-glaze the pan and cook down.

Plate it up and top with Fresh Cilantro.

This is great served with sauteed mushrooms in Butter and Wine, a Loaded Sweet Potato and a salad.