Chocolate Crepes

If there is one thing my family loves, it's crepes. Ran into this in Mexico :)


Crepe Ingredients:
1 C. All-purpose Flour
2 eggs
1/2 C. Milk
1/2 C. Water
1/4 tsp. Salt
1/4 tsp. Sugar
2 TBS Butter, melted

Also needed:
Nutella Chocolate Hazelnut spread
Sliced Almonds
Powdered Sugar
Chocolate Syrup

Whisk flour and eggs together, gradually add in milk, butter and water, then add in salt and sugar. Whisk until smooth.

Heat a lightly greased large skillet over medium heat. Pour 1/4 C. batter (or a little more if needed) into skillet and roll skillet to spread batter. Once bottom is golden, flip crepe to cook other side.

Once cooked on both sides, flip out onto plate, spread Nutella Spread all over crepe sprinkle some sliced almonds and fold crepe in half. Drizzle with chocolate syrup, sprinkle with a few more Almonds and Powdered Sugar.

Actually a very nice, light and elegant dessert.